
Bodegas ManzanosDe Manzanos Garnacha Ecológico
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the De Manzanos Garnacha Ecológico from the Bodegas Manzanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Manzanos Garnacha Ecológico of Bodegas Manzanos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the De Manzanos Garnacha Ecológico of Bodegas Manzanos in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with De Manzanos Garnacha Ecológico
Pairings that work perfectly with De Manzanos Garnacha Ecológico
Original food and wine pairings with De Manzanos Garnacha Ecológico
The De Manzanos Garnacha Ecológico of Bodegas Manzanos matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, giouvetsi (greek dish) or veal cutlets au gratin.
Details and technical informations about Bodegas Manzanos's De Manzanos Garnacha Ecológico.
Discover the grape variety: Crimson seedless
Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.
Last vintages of this wine
The best vintages of De Manzanos Garnacha Ecológico from Bodegas Manzanos are 2016, 2017, 0, 2019 and 2018.
Informations about the Bodegas Manzanos
The Bodegas Manzanos is one of of the world's greatest estates. It offers 15 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Fendant
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