Bodegas Los MarcosCondado Aime Reserva Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Condado Aime Reserva Tempranillo from the Bodegas Los Marcos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condado Aime Reserva Tempranillo of Bodegas Los Marcos in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Condado Aime Reserva Tempranillo
Pairings that work perfectly with Condado Aime Reserva Tempranillo
Original food and wine pairings with Condado Aime Reserva Tempranillo
The Condado Aime Reserva Tempranillo of Bodegas Los Marcos matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, roast lamb with thyme or home-made coq au vin.
Details and technical informations about Bodegas Los Marcos's Condado Aime Reserva Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Condado Aime Reserva Tempranillo from Bodegas Los Marcos are 2018, 2016, 0, 2009
Informations about the Bodegas Los Marcos
The Bodegas Los Marcos is one of of the world's greatest estates. It offers 24 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
