Bodegas Los MarcosMajano Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Majano Tempranillo from the Bodegas Los Marcos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majano Tempranillo of Bodegas Los Marcos in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Majano Tempranillo
Pairings that work perfectly with Majano Tempranillo
Original food and wine pairings with Majano Tempranillo
The Majano Tempranillo of Bodegas Los Marcos matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, trapper's barbecue or veal shank with mushrooms.
Details and technical informations about Bodegas Los Marcos's Majano Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Bodegas Los Marcos
The Bodegas Los Marcos is one of of the world's great estates. It offers 24 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
