Bodegas LoaAra Spes Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ara Spes Crianza from the Bodegas Loa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ara Spes Crianza of Bodegas Loa in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ara Spes Crianza
Pairings that work perfectly with Ara Spes Crianza
Original food and wine pairings with Ara Spes Crianza
The Ara Spes Crianza of Bodegas Loa matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, steamed lamb shoulder with cumin and coriander or veal rouelle normande.
Details and technical informations about Bodegas Loa's Ara Spes Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ara Spes Crianza from Bodegas Loa are 2014, 0
Informations about the Bodegas Loa
The Bodegas Loa is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
