Bodegas LoaLoa Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Loa Rioja of the Bodegas Loa is in the top 20 of wines of Rioja.
Taste structure of the Loa Rioja from the Bodegas Loa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loa Rioja of Bodegas Loa in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Loa Rioja of Bodegas Loa in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Loa Rioja
Pairings that work perfectly with Loa Rioja
Original food and wine pairings with Loa Rioja
The Loa Rioja of Bodegas Loa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, traditional tunisian couscous or veal paupiettes with beer.
Details and technical informations about Bodegas Loa's Loa Rioja.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Loa Rioja from Bodegas Loa are 2011, 2008, 2012, 2009 and 2007.
Informations about the Bodegas Loa
The Bodegas Loa is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
