Bodegas LatúeToscar Hillside Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Toscar Hillside Vineyard Syrah from the Bodegas Latúe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscar Hillside Vineyard Syrah of Bodegas Latúe in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Toscar Hillside Vineyard Syrah
Pairings that work perfectly with Toscar Hillside Vineyard Syrah
Original food and wine pairings with Toscar Hillside Vineyard Syrah
The Toscar Hillside Vineyard Syrah of Bodegas Latúe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), tomatoes, zucchini, potatoes stuffed moroccan style with... or deer jig.
Details and technical informations about Bodegas Latúe's Toscar Hillside Vineyard Syrah.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Bodegas Latúe
The Bodegas Latúe is one of of the world's great estates. It offers 61 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
