Bodegas LangaCava Reyes de Aragón Brut Rosado
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Reyes de Aragón Brut Rosado from the Bodegas Langa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Reyes de Aragón Brut Rosado of Bodegas Langa in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Reyes de Aragón Brut Rosado
Pairings that work perfectly with Cava Reyes de Aragón Brut Rosado
Original food and wine pairings with Cava Reyes de Aragón Brut Rosado
The Cava Reyes de Aragón Brut Rosado of Bodegas Langa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster armorican style, baguette filled with saint moret and ham or back of cod in foil.
Details and technical informations about Bodegas Langa's Cava Reyes de Aragón Brut Rosado.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cava Reyes de Aragón Brut Rosado from Bodegas Langa are 0
Informations about the Bodegas Langa
The Bodegas Langa is one of of the world's great estates. It offers 57 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
