Bodegas KepeTempranillo - Bobal
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tempranillo - Bobal of the Bodegas Kepe is in the top 10 of wines of Campo de la Guardia.
Taste structure of the Tempranillo - Bobal from the Bodegas Kepe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Bobal of Bodegas Kepe in the region of Castille is a powerful.
Food and wine pairings with Tempranillo - Bobal
Pairings that work perfectly with Tempranillo - Bobal
Original food and wine pairings with Tempranillo - Bobal
The Tempranillo - Bobal of Bodegas Kepe matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, pad thai or beef tournedos with boursin.
Details and technical informations about Bodegas Kepe's Tempranillo - Bobal.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Tempranillo - Bobal from Bodegas Kepe are 2016, 0
Informations about the Bodegas Kepe
The Bodegas Kepe is one of of the world's greatest estates. It offers 3 wines for sale in the of Campo de la Guardia to come and discover on site or to buy online.
The wine region of Campo de la Guardia
Elite Castilian Vino de Pago (Toledo, 81 ha around La Guardia, Meseta Central recognised 2009), ferruginous soils under a dry continental climate with summers at 40°C and 2,650 sun hours. Bodegas Martúe signature in full-bodied, powerful reds with intense black cherry, blackberry, candied plum, spices and a refined Castilian-balsamic note: Cabernet, Tempranillo, Syrah, Merlot, Malbec and Petit Verdot. Sunny, ample Chardonnay white. Spanish monopole distinction.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
