Winery MartúeChardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Martúe is in the top 10 of wines of Campo de la Guardia.
Taste structure of the Chardonnay from the Winery Martúe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Martúe in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Martúe in the region of Castille often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Martúe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, salmon and goat cheese quiche or vegan leek and tofu quiche.
Details and technical informations about Winery Martúe's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Martúe are 2018, 2016, 2014, 2011 and 0.
Informations about the Winery Martúe
The Winery Martúe is one of of the world's greatest estates. It offers 17 wines for sale in the of Campo de la Guardia to come and discover on site or to buy online.
The wine region of Campo de la Guardia
Elite Castilian Vino de Pago (Toledo, 81 ha around La Guardia, Meseta Central recognised 2009), ferruginous soils under a dry continental climate with summers at 40°C and 2,650 sun hours. Bodegas Martúe signature in full-bodied, powerful reds with intense black cherry, blackberry, candied plum, spices and a refined Castilian-balsamic note: Cabernet, Tempranillo, Syrah, Merlot, Malbec and Petit Verdot. Sunny, ample Chardonnay white. Spanish monopole distinction.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
