The Winery Martúe of Campo de la Guardia of Castille

The Winery Martúe is one of the largest wineries in the world. It offers 15 wines for sale in of Campo de la Guardia to come and discover on site or to buy online.
Looking for the best Winery Martúe wines in Campo de la Guardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martúe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martúe wines with technical and enological descriptions.
How Winery Martúe wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, very simple spaghetti carbonara or atriaux en sauce.
On the nose the red wine of Winery Martúe. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, vanilla or licorice. In the mouth the red wine of Winery Martúe. is a powerful with a nice balance between acidity and tannins.
The wine region of Campo de la Guardia is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Martúe or the Domaine Martúe produce mainly wines red and white. The most planted grape varieties in the region of Campo de la Guardia are Malbec, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Campo de la Guardia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, non oak or spices.
In the mouth of Campo de la Guardia is a powerful with a nice freshness. We currently count 2 estates and châteaux in the of Campo de la Guardia, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Campo de la Guardia go well with generally quite well with dishes of beef, pasta or veal.
How Winery Martúe wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of suckling pig leg in the oven, lobster armorican style or cream and tuna quiche.
On the nose the white wine of Winery Martúe. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Martúe. is a with a nice freshness.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Planning a wine route in the of Campo de la Guardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martúe.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.