Bodegas KepeChardonnay Sauvage
wine
This wine generally goes well with
The Chardonnay Sauvage of the Bodegas Kepe is in the top 0 of wines of Campo de la Guardia.
Details and technical informations about Bodegas Kepe's Chardonnay Sauvage.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Informations about the Bodegas Kepe
The Bodegas Kepe is one of of the world's greatest estates. It offers 3 wines for sale in the of Campo de la Guardia to come and discover on site or to buy online.
The wine region of Campo de la Guardia
The wine region of Campo de la Guardia is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Martúe or the Domaine Martúe produce mainly wines red and white. The most planted grape varieties in the region of Campo de la Guardia are Malbec, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Campo de la Guardia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, non oak or spices.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
