Bodegas Gil BerzalRecoveco Maceracion Carbonica
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Recoveco Maceracion Carbonica from the Bodegas Gil Berzal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recoveco Maceracion Carbonica of Bodegas Gil Berzal in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Recoveco Maceracion Carbonica
Pairings that work perfectly with Recoveco Maceracion Carbonica
Original food and wine pairings with Recoveco Maceracion Carbonica
The Recoveco Maceracion Carbonica of Bodegas Gil Berzal matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, sauté of lamb or stuffed quails.
Details and technical informations about Bodegas Gil Berzal's Recoveco Maceracion Carbonica.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Recoveco Maceracion Carbonica from Bodegas Gil Berzal are 2014, 0
Informations about the Bodegas Gil Berzal
The Bodegas Gil Berzal is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
