Bodegas Gil BerzalRecoveco Maceracion Carbonica
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Recoveco Maceracion Carbonica from the Bodegas Gil Berzal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recoveco Maceracion Carbonica of Bodegas Gil Berzal in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Recoveco Maceracion Carbonica
Pairings that work perfectly with Recoveco Maceracion Carbonica
Original food and wine pairings with Recoveco Maceracion Carbonica
The Recoveco Maceracion Carbonica of Bodegas Gil Berzal matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, baked lamb neck on a bed of vegetables and grapes or duck breast with pepper sauce.
Details and technical informations about Bodegas Gil Berzal's Recoveco Maceracion Carbonica.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Recoveco Maceracion Carbonica from Bodegas Gil Berzal are 2014, 0
Informations about the Bodegas Gil Berzal
The Bodegas Gil Berzal is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
