Bodegas Gil BerzalGlorya Finca Valcavada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Glorya Finca Valcavada from the Bodegas Gil Berzal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glorya Finca Valcavada of Bodegas Gil Berzal in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Glorya Finca Valcavada
Pairings that work perfectly with Glorya Finca Valcavada
Original food and wine pairings with Glorya Finca Valcavada
The Glorya Finca Valcavada of Bodegas Gil Berzal matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, baked lamb neck on a bed of vegetables and grapes or oriental stuffed vegetables.
Details and technical informations about Bodegas Gil Berzal's Glorya Finca Valcavada.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Glorya Finca Valcavada from Bodegas Gil Berzal are 2015, 0
Informations about the Bodegas Gil Berzal
The Bodegas Gil Berzal is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
