Bodegas del SazGauma Tempranillo Semi Dry Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gauma Tempranillo Semi Dry Red from the Bodegas del Saz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gauma Tempranillo Semi Dry Red of Bodegas del Saz in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gauma Tempranillo Semi Dry Red
Pairings that work perfectly with Gauma Tempranillo Semi Dry Red
Original food and wine pairings with Gauma Tempranillo Semi Dry Red
The Gauma Tempranillo Semi Dry Red of Bodegas del Saz matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, marinated lamb chops or stuffed squid in the sétoise sauce.
Details and technical informations about Bodegas del Saz's Gauma Tempranillo Semi Dry Red.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gauma Tempranillo Semi Dry Red from Bodegas del Saz are 2018, 2016, 0
Informations about the Bodegas del Saz
The Bodegas del Saz is one of of the world's greatest estates. It offers 17 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
