Bodegas del MuniCorpus del Muni Vendimia Seleccionada Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corpus del Muni Vendimia Seleccionada Tempranillo from the Bodegas del Muni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corpus del Muni Vendimia Seleccionada Tempranillo of Bodegas del Muni in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Corpus del Muni Vendimia Seleccionada Tempranillo
Pairings that work perfectly with Corpus del Muni Vendimia Seleccionada Tempranillo
Original food and wine pairings with Corpus del Muni Vendimia Seleccionada Tempranillo
The Corpus del Muni Vendimia Seleccionada Tempranillo of Bodegas del Muni matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, lebanese lamb meatball or pork tenderloin with chorizo and peppers.
Details and technical informations about Bodegas del Muni's Corpus del Muni Vendimia Seleccionada Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Corpus del Muni Vendimia Seleccionada Tempranillo from Bodegas del Muni are 2018, 2017, 0, 2015
Informations about the Bodegas del Muni
The Bodegas del Muni is one of of the world's greatest estates. It offers 17 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
