Bodegas del MuniCorpus del Muni Roble
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corpus del Muni Roble from the Bodegas del Muni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corpus del Muni Roble of Bodegas del Muni in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Corpus del Muni Roble of Bodegas del Muni in the region of Castille often reveals types of flavors of oaky, oak.
Food and wine pairings with Corpus del Muni Roble
Pairings that work perfectly with Corpus del Muni Roble
Original food and wine pairings with Corpus del Muni Roble
The Corpus del Muni Roble of Bodegas del Muni matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, meat and goat pie or tripe in the style of caen.
Details and technical informations about Bodegas del Muni's Corpus del Muni Roble.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Corpus del Muni Roble from Bodegas del Muni are 2017, 2016, 2015, 2013 and 2014.
Informations about the Bodegas del Muni
The Bodegas del Muni is one of of the world's greatest estates. It offers 17 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
