Bodegas CerdáLas Travestas de La Pinta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Las Travestas de La Pinta from the Bodegas Cerdá
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Travestas de La Pinta of Bodegas Cerdá in the region of Vinos de Pago is a powerful.
Food and wine pairings with Las Travestas de La Pinta
Pairings that work perfectly with Las Travestas de La Pinta
Original food and wine pairings with Las Travestas de La Pinta
The Las Travestas de La Pinta of Bodegas Cerdá matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta carbonara almost like the real thing or veal tagine with artichokes and lemons.
Details and technical informations about Bodegas Cerdá's Las Travestas de La Pinta.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Las Travestas de La Pinta from Bodegas Cerdá are 2015, 0
Informations about the Bodegas Cerdá
The Bodegas Cerdá is one of of the world's greatest estates. It offers 32 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
