Bodegas CerdáGastón Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gastón Syrah from the Bodegas Cerdá
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gastón Syrah of Bodegas Cerdá in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gastón Syrah
Pairings that work perfectly with Gastón Syrah
Original food and wine pairings with Gastón Syrah
The Gastón Syrah of Bodegas Cerdá matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, leg of lamb brissac (leftover leg of lamb) or auvergne potée.
Details and technical informations about Bodegas Cerdá's Gastón Syrah.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Gastón Syrah from Bodegas Cerdá are 2016, 0
Informations about the Bodegas Cerdá
The Bodegas Cerdá is one of of the world's greatest estates. It offers 32 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
