Bodegas BorboreMartin Fierro Syrah - Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Martin Fierro Syrah - Cabernet
Pairings that work perfectly with Martin Fierro Syrah - Cabernet
Original food and wine pairings with Martin Fierro Syrah - Cabernet
The Martin Fierro Syrah - Cabernet of Bodegas Borbore matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, mathieu's lamb tagine or makrouna salsa (tunisian pastry).
Details and technical informations about Bodegas Borbore's Martin Fierro Syrah - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Martin Fierro Syrah - Cabernet from Bodegas Borbore are 2008, 0
Informations about the Bodegas Borbore
The Bodegas Borbore is one of of the world's great estates. It offers 31 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
