Bodegas BorboreAvanti Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Avanti Cabernet Sauvignon from the Bodegas Borbore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avanti Cabernet Sauvignon of Bodegas Borbore in the region of San Juan is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Avanti Cabernet Sauvignon
Pairings that work perfectly with Avanti Cabernet Sauvignon
Original food and wine pairings with Avanti Cabernet Sauvignon
The Avanti Cabernet Sauvignon of Bodegas Borbore matches generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of lamb, lamb roast with lavender or coconut chicken à la bellevilloise.
Details and technical informations about Bodegas Borbore's Avanti Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Avanti Cabernet Sauvignon from Bodegas Borbore are 0
Informations about the Bodegas Borbore
The Bodegas Borbore is one of of the world's greatest estates. It offers 31 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
