Winery BocopaFour Months Oak Aged Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Four Months Oak Aged Monastrell from the Winery Bocopa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Four Months Oak Aged Monastrell of Winery Bocopa in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Four Months Oak Aged Monastrell
Pairings that work perfectly with Four Months Oak Aged Monastrell
Original food and wine pairings with Four Months Oak Aged Monastrell
The Four Months Oak Aged Monastrell of Winery Bocopa matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, pasta with 4 cheese sauce or lamb tagine with apricots (morocco).
Details and technical informations about Winery Bocopa's Four Months Oak Aged Monastrell.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Four Months Oak Aged Monastrell from Winery Bocopa are 0
Informations about the Winery Bocopa
The Winery Bocopa is one of of the world's greatest estates. It offers 22 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
