
Bodegas Bernabé NavarroLos Cipreses de Usaldón
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Los Cipreses de Usaldón from the Bodegas Bernabé Navarro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Cipreses de Usaldón of Bodegas Bernabé Navarro in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Los Cipreses de Usaldón of Bodegas Bernabé Navarro in the region of Murcie often reveals types of flavors of earth.
Food and wine pairings with Los Cipreses de Usaldón
Pairings that work perfectly with Los Cipreses de Usaldón
Original food and wine pairings with Los Cipreses de Usaldón
The Los Cipreses de Usaldón of Bodegas Bernabé Navarro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, capellini with vegetables or lamb stew from my mum.
Details and technical informations about Bodegas Bernabé Navarro's Los Cipreses de Usaldón.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Los Cipreses de Usaldón from Bodegas Bernabé Navarro are 2012, 2011, 0, 2013 and 2010.
Informations about the Bodegas Bernabé Navarro
The Bodegas Bernabé Navarro is one of of the world's greatest estates. It offers 30 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)














