Bodegas ArrocalMeloso de Calvo Arroyo Reserva Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meloso de Calvo Arroyo Reserva Tempranillo from the Bodegas Arrocal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meloso de Calvo Arroyo Reserva Tempranillo of Bodegas Arrocal in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Meloso de Calvo Arroyo Reserva Tempranillo
Pairings that work perfectly with Meloso de Calvo Arroyo Reserva Tempranillo
Original food and wine pairings with Meloso de Calvo Arroyo Reserva Tempranillo
The Meloso de Calvo Arroyo Reserva Tempranillo of Bodegas Arrocal matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, lamb tagine with apricots or small stuffed provençal dishes.
Details and technical informations about Bodegas Arrocal's Meloso de Calvo Arroyo Reserva Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Meloso de Calvo Arroyo Reserva Tempranillo from Bodegas Arrocal are 2014, 2013
Informations about the Bodegas Arrocal
The Bodegas Arrocal is one of of the world's great estates. It offers 34 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Musky
Characteristic of the musk smell.
