Bodegas ArrocalPerroGatoRatón Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the PerroGatoRatón Tempranillo from the Bodegas Arrocal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PerroGatoRatón Tempranillo of Bodegas Arrocal in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the PerroGatoRatón Tempranillo of Bodegas Arrocal in the region of Castille-et-Léon often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with PerroGatoRatón Tempranillo
Pairings that work perfectly with PerroGatoRatón Tempranillo
Original food and wine pairings with PerroGatoRatón Tempranillo
The PerroGatoRatón Tempranillo of Bodegas Arrocal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, rack of lamb with herbs or rabbit with goat cheese and mint.
Details and technical informations about Bodegas Arrocal's PerroGatoRatón Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of PerroGatoRatón Tempranillo from Bodegas Arrocal are 2016, 2015, 0, 2020 and 2019.
Informations about the Bodegas Arrocal
The Bodegas Arrocal is one of of the world's greatest estates. It offers 42 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
