The Bodegas Arrocal is one of the world's great estates. It offers 33 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Bodegas Arrocal wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Arrocal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Arrocal wines with technical and enological descriptions.
How Bodegas Arrocal wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, dad's lamb mouse or real paella recipe from valencia.
On the nose the red wine of Bodegas Arrocal. often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Bodegas Arrocal. is a powerful with a nice balance between acidity and tannins.
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Bodegas Arrocal wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard crozet gratin, mussels spanish style or goat cheese and bacon quiche.
On the nose the white wine of Bodegas Arrocal. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Bodegas Arrocal. is a with a nice freshness.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Bodegas Arrocal wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, tunisian haja or kale soup.
On the nose the pink wine of Bodegas Arrocal. often reveals types of flavors of earth, citrus fruit or red fruit.
Acid obtained by malolactic fermentation.
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Arrocal.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
For those unfamiliar with the Vino de Pago qualification, it was created in Spain in 2003 to certify singular estates (pagos) as Protected Denominations of Origin. While not a requisite, it’s generally implemented by individual wineries looking to gain protected status for a single vineyard site within their domain. This is the case for Abadía Retuerta which is an estate of 700ha, of which 180ha is planted to vine. While located within the Duero Valley, the site resides within the borders of Sar ...
Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...
Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...
Acid obtained by malolactic fermentation.
