Bodegas ArrocalRueda Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Rueda Verdejo from the Bodegas Arrocal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rueda Verdejo of Bodegas Arrocal in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rueda Verdejo of Bodegas Arrocal in the region of Castille-et-Léon often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Rueda Verdejo
Pairings that work perfectly with Rueda Verdejo
Original food and wine pairings with Rueda Verdejo
The Rueda Verdejo of Bodegas Arrocal matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of grandma's chicken casserole, chicken maffé (africa) or zucchini quiche.
Details and technical informations about Bodegas Arrocal's Rueda Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Rueda Verdejo from Bodegas Arrocal are 2018, 2015, 2013, 0 and 2017.
Informations about the Bodegas Arrocal
The Bodegas Arrocal is one of of the world's greatest estates. It offers 42 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
