Bodegas ArgenceresNo. 7 Blend Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
The No. 7 Blend Tinto of the Bodegas Argenceres is in the top 60 of wines of Mendoza.
Food and wine pairings with No. 7 Blend Tinto
Pairings that work perfectly with No. 7 Blend Tinto
Original food and wine pairings with No. 7 Blend Tinto
The No. 7 Blend Tinto of Bodegas Argenceres matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, lamb chops with figs and honey or salmon steak on a bed of leeks.
Details and technical informations about Bodegas Argenceres's No. 7 Blend Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of No. 7 Blend Tinto from Bodegas Argenceres are 2011, 0
Informations about the Bodegas Argenceres
The Bodegas Argenceres is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
