Bodegas ArgenceresLágrima Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Lágrima Bonarda of the Bodegas Argenceres is in the top 60 of wines of Mendoza.
Taste structure of the Lágrima Bonarda from the Bodegas Argenceres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lágrima Bonarda of Bodegas Argenceres in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Lágrima Bonarda
Pairings that work perfectly with Lágrima Bonarda
Original food and wine pairings with Lágrima Bonarda
The Lágrima Bonarda of Bodegas Argenceres matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal liver in vinegar, chicken pie or valencian paella - family recipe.
Details and technical informations about Bodegas Argenceres's Lágrima Bonarda.
Discover the grape variety: Bical
Lively, structured dry whites with a pale golden robe, a taut palate and a signature high acidity, with refined aromas of citrus (lemon, grapefruit), green apple, white flowers (acacia) and mineral notes. Fine ageing potential, bringing freshness and length to blends. A traditional component of the sparkling wines (espumantes) of Bairrada and dry whites of Dão DOC. Autochthonous Portuguese white variety from Bairrada and Dão.
Last vintages of this wine
The best vintages of Lágrima Bonarda from Bodegas Argenceres are 2017, 2011, 2010, 0
Informations about the Bodegas Argenceres
The Bodegas Argenceres is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
