
Bodegas Alto AlmanzoraLa Dama del Este Brut Nature
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Dama del Este Brut Nature from the Bodegas Alto Almanzora
Light  | Bold  | |
Soft  | Acidic  | |
Gentle  | Fizzy  | 
In the mouth the La Dama del Este Brut Nature of Bodegas Alto Almanzora in the region of Andalousie is a with fine and regular bubbles.
Food and wine pairings with La Dama del Este Brut Nature
Pairings that work perfectly with La Dama del Este Brut Nature
Original food and wine pairings with La Dama del Este Brut Nature
The La Dama del Este Brut Nature of Bodegas Alto Almanzora matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of koskera hake (basque country), preparation of the green olives or pollock with mustard.
Details and technical informations about Bodegas Alto Almanzora's La Dama del Este Brut Nature.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Dama del Este Brut Nature from Bodegas Alto Almanzora are 2012, 2011, 0, 2010 and 2008.
Informations about the Bodegas Alto Almanzora
The Bodegas Alto Almanzora is one of of the world's greatest estates. It offers 9 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.














