Bodegas Alto AlmanzoraLa Dama del Este Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Dama del Este Brut Nature from the Bodegas Alto Almanzora
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Dama del Este Brut Nature of Bodegas Alto Almanzora in the region of Andalousie is a with fine and regular bubbles.
Food and wine pairings with La Dama del Este Brut Nature
Pairings that work perfectly with La Dama del Este Brut Nature
Original food and wine pairings with La Dama del Este Brut Nature
The La Dama del Este Brut Nature of Bodegas Alto Almanzora matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish a la plancha, mini burgers or fideuà (spain).
Details and technical informations about Bodegas Alto Almanzora's La Dama del Este Brut Nature.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Last vintages of this wine
The best vintages of La Dama del Este Brut Nature from Bodegas Alto Almanzora are 2012, 2011, 0, 2010 and 2008.
Informations about the Bodegas Alto Almanzora
The Bodegas Alto Almanzora is one of of the world's greatest estates. It offers 9 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
