Winery WeinertPedro del Castillo Red Blend
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Pedro del Castillo Red Blend of Winery Weinert in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pedro del Castillo Red Blend
Pairings that work perfectly with Pedro del Castillo Red Blend
Original food and wine pairings with Pedro del Castillo Red Blend
The Pedro del Castillo Red Blend of Winery Weinert matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of oxtail and carrot stew, moroccan chicken tagine or ravioles from champsaur.
Details and technical informations about Winery Weinert's Pedro del Castillo Red Blend.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Pedro del Castillo Red Blend from Winery Weinert are 2019, 2017, 0, 2018
Informations about the Winery Weinert
The Winery Weinert is one of of the world's great estates. It offers 51 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
