Winery WeinertPedro del Castillo Red Blend
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Pedro del Castillo Red Blend of Winery Weinert in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pedro del Castillo Red Blend
Pairings that work perfectly with Pedro del Castillo Red Blend
Original food and wine pairings with Pedro del Castillo Red Blend
The Pedro del Castillo Red Blend of Winery Weinert matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of spanish stew (cocido), roast doe in the oven or mushroom, comté and morteau sausage cake.
Details and technical informations about Winery Weinert's Pedro del Castillo Red Blend.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Pedro del Castillo Red Blend from Winery Weinert are 2019, 2017, 0, 2018
Informations about the Winery Weinert
The Winery Weinert is one of of the world's great estates. It offers 51 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
