Winery WeinertCarrascal Malbec Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Carrascal Malbec Reserva from the Winery Weinert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carrascal Malbec Reserva of Winery Weinert in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Carrascal Malbec Reserva
Pairings that work perfectly with Carrascal Malbec Reserva
Original food and wine pairings with Carrascal Malbec Reserva
The Carrascal Malbec Reserva of Winery Weinert matches generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef with morels, lamb mice confit in port wine or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Weinert's Carrascal Malbec Reserva.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Carrascal Malbec Reserva from Winery Weinert are 2010, 2013, 2012
Informations about the Winery Weinert
The Winery Weinert is one of of the world's great estates. It offers 51 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
