The Winery Weinert is one of the world's great estates. It offers 50 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Weinert wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weinert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weinert wines with technical and enological descriptions.
How Winery Weinert wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef goulash, lamb stew with yoghurt and coriander or imene's tunisian ojja.
On the nose the red wine of Winery Weinert. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Weinert. is a powerful with a nice balance between acidity and tannins.
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity.
The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern Part, just South of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine.
Mendoza's winemaking history is nearly as Old as the colonial history of Argentina itself. The first vines were planted by priests of the Catholic Church's Jesuit order in the mid-16th Century, borrowing agricultural techniques from the Incas and Huarpes, who had occupied the land before them.
Malbec was introduced around this time by a French agronomist, Miguel Aimé Pouget.
In the 1800s, Spanish and Italian immigrants flooded into Mendoza to escape the ravages of the Phylloxera louse that was devastating vineyards in Europe at the time. A boom in wine production came in 1885, when a railway line was completed between Mendoza and the country's capital city, Buenos Aires, providing a cheaper, easier way of sending wines out of the region. For most of the 20th Century, the Argentinean wine industry focused almost entirely on the domestic market, and it is only in the past 25 years that a push toward quality has led to the wines of Mendoza gracing restaurant lists the world over.
How Winery Weinert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), vitello tonnato or magic cake cheese quiche.
On the nose the white wine of Winery Weinert. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Weinert. is a powerful.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
How Winery Weinert wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, lamb mice confit and melting carrots or zucchini lasagna.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weinert.
