
Bodega UxmalSeleccion Bonarda
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Seleccion Bonarda from the Bodega Uxmal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Bonarda of Bodega Uxmal in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Seleccion Bonarda
Pairings that work perfectly with Seleccion Bonarda
Original food and wine pairings with Seleccion Bonarda
The Seleccion Bonarda of Bodega Uxmal matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, basque piperade or rack of lamb with herbs.
Details and technical informations about Bodega Uxmal's Seleccion Bonarda.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Seleccion Bonarda from Bodega Uxmal are 2009, 0
Informations about the Bodega Uxmal
The Bodega Uxmal is one of of the world's great estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.














