
Bodega SommosMerlot - Tempranillo
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Merlot - Tempranillo from the Bodega Sommos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Tempranillo of Bodega Sommos in the region of Aragon is a with a nice freshness.
Food and wine pairings with Merlot - Tempranillo
Pairings that work perfectly with Merlot - Tempranillo
Original food and wine pairings with Merlot - Tempranillo
The Merlot - Tempranillo of Bodega Sommos matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, succulent and easy to make beef lasagna or delicious veal stew.
Details and technical informations about Bodega Sommos's Merlot - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Merlot - Tempranillo from Bodega Sommos are 2019, 0
Informations about the Bodega Sommos
The Bodega Sommos is one of of the world's great estates. It offers 47 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.














