
Winery Ruca MalenBrut Nature Millésimé
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Brut Nature Millésimé
Pairings that work perfectly with Brut Nature Millésimé
Original food and wine pairings with Brut Nature Millésimé
The Brut Nature Millésimé of Winery Ruca Malen matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, basque piperade or saddle of venison with fresh cream.
Details and technical informations about Winery Ruca Malen's Brut Nature Millésimé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brut Nature Millésimé from Winery Ruca Malen are 0
Informations about the Winery Ruca Malen
The Winery Ruca Malen is one of of the world's great estates. It offers 51 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.














