Bodega OtazuViceversa Reserva Vendimia Seleccionada
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viceversa Reserva Vendimia Seleccionada from the Bodega Otazu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viceversa Reserva Vendimia Seleccionada of Bodega Otazu in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viceversa Reserva Vendimia Seleccionada
Pairings that work perfectly with Viceversa Reserva Vendimia Seleccionada
Original food and wine pairings with Viceversa Reserva Vendimia Seleccionada
The Viceversa Reserva Vendimia Seleccionada of Bodega Otazu matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), pumpkin and courgette lasagne or stuffed cutlets.
Details and technical informations about Bodega Otazu's Viceversa Reserva Vendimia Seleccionada.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viceversa Reserva Vendimia Seleccionada from Bodega Otazu are 2014, 2009, 2012, 2011 and 2008.
Informations about the Bodega Otazu
The Bodega Otazu is one of of the world's great estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
