Bodega OtazuViceversa Reserva Vendimia Seleccionada
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viceversa Reserva Vendimia Seleccionada from the Bodega Otazu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viceversa Reserva Vendimia Seleccionada of Bodega Otazu in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viceversa Reserva Vendimia Seleccionada
Pairings that work perfectly with Viceversa Reserva Vendimia Seleccionada
Original food and wine pairings with Viceversa Reserva Vendimia Seleccionada
The Viceversa Reserva Vendimia Seleccionada of Bodega Otazu matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta with puttanesca sauce or axoa from espelette ( 22nd meeting ).
Details and technical informations about Bodega Otazu's Viceversa Reserva Vendimia Seleccionada.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viceversa Reserva Vendimia Seleccionada from Bodega Otazu are 2014, 2009, 2012, 2011 and 2008.
Informations about the Bodega Otazu
The Bodega Otazu is one of of the world's great estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Filtration
Clarification of the wine using filters.
