Bodega OcéanoUltramar Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Ultramar Cabernet Sauvignon from the Bodega Océano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultramar Cabernet Sauvignon of Bodega Océano in the region of Patagonia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ultramar Cabernet Sauvignon
Pairings that work perfectly with Ultramar Cabernet Sauvignon
Original food and wine pairings with Ultramar Cabernet Sauvignon
The Ultramar Cabernet Sauvignon of Bodega Océano matches generally quite well with dishes of beef, lamb or poultry such as recipes of tunisian molokheya, grandma melanie's cassoulet or moroccan chicken tagine.
Details and technical informations about Bodega Océano's Ultramar Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ultramar Cabernet Sauvignon from Bodega Océano are 2010, 2008
Informations about the Bodega Océano
The Bodega Océano is one of of the world's greatest estates. It offers 9 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
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The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).