Bodega La ViñaAroma de Corazón
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Aroma de Corazón
Pairings that work perfectly with Aroma de Corazón
Original food and wine pairings with Aroma de Corazón
The Aroma de Corazón of Bodega La Viña matches generally quite well with dishes of beef, lamb or pork such as recipes of rosbeef casserole mamie, purple leg of lamb with red wine and cranberries or oven-baked sausage.
Details and technical informations about Bodega La Viña's Aroma de Corazón.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Aroma de Corazón from Bodega La Viña are 0, 2016, 2017
Informations about the Bodega La Viña
The Bodega La Viña is one of of the world's greatest estates. It offers 11 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
