Bodega La ViñaAroma de Corazón
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Aroma de Corazón
Pairings that work perfectly with Aroma de Corazón
Original food and wine pairings with Aroma de Corazón
The Aroma de Corazón of Bodega La Viña matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, leg of lamb brissac (leftover leg of lamb) or pork chops with mustard.
Details and technical informations about Bodega La Viña's Aroma de Corazón.
Discover the grape variety: Prc
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity showing understated aromas of citrus, white flowers and herbaceous Dalmatian notes. An airy, rustic profile for early drinking. Preserved for its heritage value, it reflects the rich varietal diversity of the Croatian coast among the studied Dalmatian autochthonous varieties.
Last vintages of this wine
The best vintages of Aroma de Corazón from Bodega La Viña are 0, 2016, 2017
Informations about the Bodega La Viña
The Bodega La Viña is one of of the world's greatest estates. It offers 11 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
