Bodega La Viña - Aroma de Corazón

Bodega La ViñaAroma de Corazón

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aroma de Corazón of Bodega La Viña is a sweet wine from the region of Valence.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Bodega La Viña's Aroma de Corazón.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Aroma de Corazón - 2017
In the top 100 of of Valence wines
Average rating: 3.111100
Aroma de Corazón - 2016
In the top 100 of of Valence wines
Average rating: 3.311100
Aroma de Corazón - 0
In the top 100 of of Valence wines
Average rating: 3.51110.50

The best vintages of Aroma de Corazón from Bodega La Viña are 0, 2016, 2017

Informations about the Bodega La Viña

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Valence

The Bodega La Viña is one of of the world's greatest estates. It offers 11 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 25000 of of Spain wines
In the top 1500 of of Valence wines
In the top 8500 of sweet wines
In the top 350000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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