
Bodega La RuralTorneo The Tournament Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Torneo The Tournament Malbec from the Bodega La Rural
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torneo The Tournament Malbec of Bodega La Rural in the region of Mendoza is a powerful.
Food and wine pairings with Torneo The Tournament Malbec
Pairings that work perfectly with Torneo The Tournament Malbec
Original food and wine pairings with Torneo The Tournament Malbec
The Torneo The Tournament Malbec of Bodega La Rural matches generally quite well with dishes of beef, lamb or poultry such as recipes of southern beef meatballs, leg of lamb with baked potatoes or chicken tikka massala.
Details and technical informations about Bodega La Rural's Torneo The Tournament Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Torneo The Tournament Malbec from Bodega La Rural are 2019, 0
Informations about the Bodega La Rural
The Bodega La Rural is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.














