Bodega La RuralTorneo The Tournament Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Torneo The Tournament Malbec from the Bodega La Rural
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torneo The Tournament Malbec of Bodega La Rural in the region of Mendoza is a powerful.
Food and wine pairings with Torneo The Tournament Malbec
Pairings that work perfectly with Torneo The Tournament Malbec
Original food and wine pairings with Torneo The Tournament Malbec
The Torneo The Tournament Malbec of Bodega La Rural matches generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef skewers, irish stew with beer or chicken curry and onions.
Details and technical informations about Bodega La Rural's Torneo The Tournament Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Torneo The Tournament Malbec from Bodega La Rural are 2019, 0
Informations about the Bodega La Rural
The Bodega La Rural is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
