Bodega La RuralEquinoir Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Equinoir Reserva Cabernet Sauvignon from the Bodega La Rural
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Equinoir Reserva Cabernet Sauvignon of Bodega La Rural in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Equinoir Reserva Cabernet Sauvignon
Pairings that work perfectly with Equinoir Reserva Cabernet Sauvignon
Original food and wine pairings with Equinoir Reserva Cabernet Sauvignon
The Equinoir Reserva Cabernet Sauvignon of Bodega La Rural matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with onions chinese style, leg of lamb in a casserole or chicken risotto with curry.
Details and technical informations about Bodega La Rural's Equinoir Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Bodega La Rural
The Bodega La Rural is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
