Bodega La RuralCepa Tradicional Reserva Privada
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cepa Tradicional Reserva Privada
Pairings that work perfectly with Cepa Tradicional Reserva Privada
Original food and wine pairings with Cepa Tradicional Reserva Privada
The Cepa Tradicional Reserva Privada of Bodega La Rural matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, lamb tagine with prunes or roast veal with milk and rosemary.
Details and technical informations about Bodega La Rural's Cepa Tradicional Reserva Privada.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cepa Tradicional Reserva Privada from Bodega La Rural are 2015, 0, 2016
Informations about the Bodega La Rural
The Bodega La Rural is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
