The Bodega la Asunción de Nuestra of Castille-et-Léon

The Bodega la Asunción de Nuestra is one of the best wineries to follow in Castille-et-Léon.. It offers 9 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Bodega la Asunción de Nuestra wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega la Asunción de Nuestra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega la Asunción de Nuestra wines with technical and enological descriptions.
How Bodega la Asunción de Nuestra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, sauté of lamb with curry or civet of wild boar.
On the nose the red wine of Bodega la Asunción de Nuestra. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices. In the mouth the red wine of Bodega la Asunción de Nuestra. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Bodega la Asunción de Nuestra wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, moroccan style leg of lamb or turkey roulades, flavoured sauce.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega la Asunción de Nuestra.
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.