Bodega GarzónReserve Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Reserve Sauvignon Blanc of the Bodega Garzón is in the top 50 of wines of Maldonado.
Wine flavors and olphactive analysis
On the nose the Reserve Sauvignon Blanc of Bodega Garzón in the region of Maldonado often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Reserve Sauvignon Blanc
Pairings that work perfectly with Reserve Sauvignon Blanc
Original food and wine pairings with Reserve Sauvignon Blanc
The Reserve Sauvignon Blanc of Bodega Garzón matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quiche with leeks and fresh salmon from flo, periwinkles - the perfect cook! or zucchini and goat cheese quiche.
Details and technical informations about Bodega Garzón's Reserve Sauvignon Blanc.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Reserve Sauvignon Blanc from Bodega Garzón are 2016, 2020, 2017, 0 and 2019.
Informations about the Bodega Garzón
The Bodega Garzón is one of of the world's great estates. It offers 45 wines for sale in the of Maldonado to come and discover on site or to buy online.
The wine region of Maldonado
Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common. Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
