
Bodega des de la TorreTrashumante Malbec Reserva
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trashumante Malbec Reserva from the Bodega des de la Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trashumante Malbec Reserva of Bodega des de la Torre in the region of Patagonia is a powerful.
Food and wine pairings with Trashumante Malbec Reserva
Pairings that work perfectly with Trashumante Malbec Reserva
Original food and wine pairings with Trashumante Malbec Reserva
The Trashumante Malbec Reserva of Bodega des de la Torre matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), pasta with pistou or very soft beef bourguignon.
Details and technical informations about Bodega des de la Torre's Trashumante Malbec Reserva.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Bodega des de la Torre
The Bodega des de la Torre is one of of the world's greatest estates. It offers 6 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).














