
Bodega CauzónMozuelo
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mozuelo from the Bodega Cauzón
Light  | Bold  | |
Smooth  | Tannic  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Mozuelo of Bodega Cauzón in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mozuelo of Bodega Cauzón in the region of Andalousie often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Mozuelo
Pairings that work perfectly with Mozuelo
Original food and wine pairings with Mozuelo
The Mozuelo of Bodega Cauzón matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, tagliatelle with seafood and saffron cream or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Bodega Cauzón's Mozuelo.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mozuelo from Bodega Cauzón are 2017, 0, 2016
Informations about the Bodega Cauzón
The Bodega Cauzón is one of of the world's greatest estates. It offers 13 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.














