Bodega Augusto PulentaValbona Varietales Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Valbona Varietales Bonarda from the Bodega Augusto Pulenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valbona Varietales Bonarda of Bodega Augusto Pulenta in the region of La Rioja is a with a nice freshness.
Food and wine pairings with Valbona Varietales Bonarda
Pairings that work perfectly with Valbona Varietales Bonarda
Original food and wine pairings with Valbona Varietales Bonarda
The Valbona Varietales Bonarda of Bodega Augusto Pulenta matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of delicious veal stew, endives with ham (improved) or duck parmentier.
Details and technical informations about Bodega Augusto Pulenta's Valbona Varietales Bonarda.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Valbona Varietales Bonarda from Bodega Augusto Pulenta are 2013, 0
Informations about the Bodega Augusto Pulenta
The Bodega Augusto Pulenta is one of of the world's greatest estates. It offers 22 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
