Bodega Alfonso PrimeroTremarctos Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Tremarctos Syrah of the Bodega Alfonso Primero is in the top 90 of wines of Bolivia and in the top 80 of wines of Tarija.
Food and wine pairings with Tremarctos Syrah
Pairings that work perfectly with Tremarctos Syrah
Original food and wine pairings with Tremarctos Syrah
The Tremarctos Syrah of Bodega Alfonso Primero matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, grilled leg of lamb marinated in aromatic oil or traditional lamb couscous (from algeria).
Details and technical informations about Bodega Alfonso Primero's Tremarctos Syrah.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Tremarctos Syrah from Bodega Alfonso Primero are 2016, 0
Informations about the Bodega Alfonso Primero
The Bodega Alfonso Primero is one of of the world's greatest estates. It offers 2 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
Wine capital of Bolivia, ~80% of national vineyard, vines planted between 1,600 and 2,350 m altitude (among the highest in the world). Very sunny dry climate, strong day-night temperature range. Muscat of Alexandria is the signature white king (~70%): aromatic and floral with fresh grape, citrus, white flowers, peach and honey — base of Singani, national spirit comparable to Pisco. Dense Malbec (blackberry, plum, violet, spices), firm Tannat and Cabernet in modern reds.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
