The Winery Boccella of Campania

The Winery Boccella is one of the best wineries to follow in Campanie.. It offers 3 wines for sale in of Campania to come and discover on site or to buy online.
Looking for the best Winery Boccella wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boccella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boccella wines with technical and enological descriptions.
How Winery Boccella wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, goat cheese and bacon quiche or tapenade with green olives.
On the nose the white wine of Winery Boccella. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Boccella. is a powerful.
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
How Winery Boccella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, pasta with alfredo sauce or canned cassoulet.
On the nose the red wine of Winery Boccella. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Boccella. is a powerful with a lot of tannins present in the mouth.
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boccella.
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.