Winery BoccellaCasefatte
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Casefatte from the Winery Boccella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casefatte of Winery Boccella in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Casefatte of Winery Boccella in the region of Campania often reveals types of flavors of tree fruit.
Food and wine pairings with Casefatte
Pairings that work perfectly with Casefatte
Original food and wine pairings with Casefatte
The Casefatte of Winery Boccella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, spinach and goat cheese quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Boccella's Casefatte.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Casefatte from Winery Boccella are 2016, 0, 2017
Informations about the Winery Boccella
The Winery Boccella is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
