Winery Blossom HillSpritz Elderflower & Lemon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Spritz Elderflower & Lemon from the Winery Blossom Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spritz Elderflower & Lemon of Winery Blossom Hill in the region of California is a powerful.
Food and wine pairings with Spritz Elderflower & Lemon
Pairings that work perfectly with Spritz Elderflower & Lemon
Original food and wine pairings with Spritz Elderflower & Lemon
The Spritz Elderflower & Lemon of Winery Blossom Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, cream and tuna quiche or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Blossom Hill's Spritz Elderflower & Lemon.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Spritz Elderflower & Lemon from Winery Blossom Hill are 2015, 0, 2014
Informations about the Winery Blossom Hill
The Winery Blossom Hill is one of of the world's greatest estates. It offers 53 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
